drew larsen
With over two decades of experience in the dynamic hospitality industry, Drew specializes in developing cutting-edge bar programs, emphasizing efficiency, cost-effective menu design, and boundless creativity. His journey began in Salem, Oregon, and continued with culinary education at Johnson & Wales University in Denver, Colorado. Transitioning from the kitchen to the front of the house in Vail, Colorado, Drew cultivated an appreciation for craft cocktails, a love for spirits, and a commitment to exceptional hospitality. His experience extends to renowned establishments like the Columbia Room, CUT by Wolfgang Puck, and Fiola Mare by Fabio Trabocchi.
In 2020, Drew achieved BAR5 certification at the BAR READY level, showcasing his profound knowledge and passion for spirits. He founded The Kindred Spirit Society, orchestrating engaging events that unite beverage enthusiasts. Drew is available for consultation and collaboration, offering valuable insights to elevate bars and restaurants, whether refining operations, conceiving new concepts, or enhancing guest experiences.